Is Red Meat Bad For You? Processed Meat Is The Real Answer

Processed meat goes with an 18% higher colorectal cancer risk per 1.8 oz (50 g) a day. Two 2019 reviews measured a smaller cut, three servings a week, and found about 1 fewer case per 1,000 people over a lifetime. Both are true. Here is why, what IARC's Group 1 actually means, and why steak is a weaker case.








