Weight Loss Tip: Pay close attention to your late-evening snacking habits. Even after eating dinner, many people still make a habit out of indulging in a snack in that window between dinner and bedtime. This should be avoided at all costs unless you choose to snack on a healthy, nutritious food, like veggies or non-fat dairy products.
Despite the perception that organic and non-GMO foods are the healthy option for you and your family, the truth is that the technology of genetic engineering has been improving the food we eat—making it safer, more nutritious and plentiful—for more than twenty years. As the public continues to be misinformed by activists and environmental groups, the world continues to lose out on life-changing food improvements. In this talk, Ayn Rand Institute research associate Amanda Maxham separates fact from fiction in the growing campaign of fear surrounding bio-engineered foods.
This talk was recorded live on May 20, 2015, at Ayn Rand Institute headquarters in Irvine, California.
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ARI offers educational experiences, based on Ayn Rand’s books and ideas, to a variety of audiences, including students, educators, policymakers and lifelong learners. ARI also engages in research and advocacy efforts, applying Rand’s ideas to current issues and seeking to promote her philosophical principles of reason, rational self-interest and laissez-faire capitalism.
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