Weight Loss Tip: When you are out traveling the globe, take some time to sample the local food. If you are frightened by the prospect of eating something that you could find disgusting to your palate, stick to mainstream fare. You should be able to easily avoid the mystery meals, when you do this.
Rachel Parent is a 13-year-old activist who believes we have the right to know what we are eating. In 2012, she founded the Kids Right to Know Walk to pressure our government to label genetically modified foods (GMOs). Kitchen Vignettes recently visited Rachel to find out more about what Rachel had to say and bake a delicious GMO-free honey-lemon polenta cake. Find the recipe at and To find out more about Rachel’s work and Kids Right To Know, visit
Video produced by Kitchen Vignettes:
In collaboration with Edible Toronto Magazine:
Filmed by Andrew Norton:
With footage of the 2012 Right To Know Walk generously provided by SR Truax and Christopher Healy.
Music from (creative commons license) : Veloma by Fabrizio Paterlini and Lhasa by Nic Bommarito